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Lemon Grass is an herb that has a pungent citrus flavour – hence why it is called lemon grass. It is widely used in Asian cuisine and for medicinal purposes worldwide. It is also most commonly used in teas and the dry form, whether powder or pieces is easy to store for daily or occasional use. In its dry form, it is used for meat rubs. It gives exceptional depth to curries and stews and is very popular in dishes that come from the Asian Continent. Using lemon grass with poultry, meat, fish and seafood adds acidity to the flavours. In African countries, it is mostly used as tea. The oil extracts are used as a preservative of foods. Purity: 100% pure, machinery cleaned, no foreign substance Packaging: 20kg in polypropylene bags or paper bags as per request

PURE KOEGHEE

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The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.

Lieferzeit: 3 - 5 Werktage Lieferkapazität: 6000Kg / monatlich Mindestbestellmenge: 1 x 20Kg Sack Anfrage per E-Mail senden Telefonnummer anzeigen 20Kg Sack

Crushed parsley is a versatile herb that has been used since Roman times as a garnish and flavor enhancer in savory dishes. It is cultivated worldwide, with North Africa and the Middle East being major processors. Parsley adds a subtle aroma and flavor to mixed herb spices, meat rubs, vinaigrettes, and vegetable soups. It complements egg dishes, roasted vegetables, and herb breads, and is a staple in Italian cuisine. To preserve its quality, crushed parsley should be stored in airtight containers, away from light and moisture.

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